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GUANCIALE
Cured Berkshire pork jowl seasoned with classic Italian herbs and spices. Guanciale, although cured the same way as pancetta, has a wonderful earthy quality that is only found in this product. This specialty from Lazio is the main ingredient of the famed Spaghetti all’amatriciana. |

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WILD BOAR SOPRESSATA
Also know as Sopressata di Chingiale.
Coarsely ground Wild Boar Meat, trimmed off the shoulder, mixed with some fat to give the desired marbling, after it is seasoned, cured, and dried.
It has a slightly sweet robust flavor. |